Azeite Esplendido Douro Extra Virgin Olive Oil | 100% Portuguese | Single Estate EVOO | Cold-Pressed | Polyphenol-Rich | 500ml/ 16.9oz | 0.2% Acidity |

This exquisite 100% single-estate extra virgin olive oil comes from the historic Trás-os-Montes region of Portugal, high in the hills overlooking the Douro Valley. With ideal soil and microclimate for olive cultivation, the estate’s land has been cultivated for over a thousand years. Grown without pesticides, the olives are hand-harvested early in the season and immediately cold-pressed to preserve their deep fruity flavor, fresh spicy aromas, and naturally occurring antioxidants. Four classic Portuguese olive varietals — Madural, Cobrançosa, Cordovil, and Verdeal — are blended to create a perfectly balanced oil. Rich in naturally occurring polyphenols, this golden-green olive oil is exceptionally fragrant with grassy notes, a lively spice, and a pleasantly peppery finish. Ideal for vinaigrettes, dipping crusty bread, and finishing grilled foods, beans, and crisp-tender vegetables.

• 100% Portuguese Single-Estate Extra Virgin Olive Oil – Single-origin olive oil produced exclusively from estate-grown olives overlooking the Douro Valley; bottled at source, farm-to-table for full traceability and quality control.
• Early Harvest & Cold Pressed Within 12 Hours – Olives are grown without pesticides, hand-harvested early in the season, and cold-pressed within hours to preserve fresh flavor, aroma, and naturally occurring antioxidants.
• Exceptional Quality & Low Acidity – Premium extra virgin olive oil with a maximum acidity of 0.2%, reflecting careful harvesting, rapid pressing, and strict production standards.
• Polyphenol-Rich Flavor Profile – Naturally high in polyphenols, this golden-green olive oil is fragrant with fruity and grassy notes, a lively spice, and a pleasantly peppery finish.
• Versatile & Award-Winning – Ideal for vinaigrettes, dipping crusty bread, and finishing grilled foods, vegetables, and beans; winner of multiple international awards, including a Silver Award at the 2021 New York International Olive Oil Competition.