Dough Proofer with Heater, Bread Pizza Dough Proofing Kit Temperature Control Proofing Accessories for Making Bread, Yogurt, Natto and Handmade Soap

Product features：Using a fermentation tank can greatly shorten the fermentation time and allow you to enjoy homemade fermented food faster.The fermentation tank can accurately control the temperature and humidity, providing an ideal environment for fermentation, thereby improving the success rate of fermentation.Product specifications：Product name: Fermentation incubatorIncubator size: 30*29*19cmTemperature control range: -50~110°CProbe cable length: 1mIncubator material: pearl cotton + aluminum foilHeating pad voltage: 220V-240VControl accuracy 0.1°CHeating pad size 29*29cmPacking list：1x fermentation incubator

• PRECISE TEMPERATURE CONTROL: Our household bread fermentation box uses DC power supply, with stable and reliable heating performance. The precise temperature control function allows your bread dough, sweet wine, rice milk, yogurt, etc. to achieve perfect fermentation.
• THERMAL INSULATION: The inner layer of the fermentation box is made of high-quality aluminum film and pearl cotton materials, which provides excellent thermal insulation and maintains ideal fermentation temperature. Great for home baking enthusiasts.
• ODORLESS HEATING PAD: The box’s heating pad is completely odorless, ensuring it won’t affect the aroma and taste of your fermented products. It keeps food and drinks warm, ensuring they stay at the desired temperature for a long time.
• FOLDABLE AND PORTABLE DESIGN: Our fermentation boxes are designed to be foldable for easy storage and portability. Convenient handle allows for easy transport. The zipper closure ensures a secure and tight seal, preventing any heat loss during fermentation.
• USAGE SCENARIO: Ideal for those who like to make liqueur, rice milk and yogurt at home, providing consistent and reliable fermentation conditions. This fermentation box can be used for a variety of purposes, making it a versatile assistant for home cooking and fermentation tasks.