Pizza Oven, Portable Countertop Oven, Stainless Steel Mini Baker for Bread, Pastries, and Chicken, Double Layer Toaster Oven

This electric pizza oven is designed for commercial use, featuring a double stainless steel toaster that allows for quick cooking of pizza, bread, chicken, and more. Key features include: a double temperature control knob for independent adjustment of upper and lower settings, a timing range of 0-60 minutes to accommodate various cooking needs, upper and lower heating tubes for uniform heating, a visual observation window for monitoring cooking status, and an easy-to-clean stainless steel construction.Specifications:Name: Commercial pizza drawer toasterMaterial: stainless steelTemperature adjustment range: 50℃-350℃/120℉-622℉Temperature control time: 0-60 minSingle-layer pizza oven:Power: 2000WInner tank size: 40*40*14 cmOverall dimensions: 56*52*30 cmPacking size: 61*65*35 cmNet weight: 17 KGGross weight: 20 KGDouble-layer pizza oven:Power: 3000WInner tank size: (40*40*12 cm)*2Overall dimensions: 56*52*43.5 cmPacking size: 62*65*49 cmNet weight: 23 KGGross weight: 28 KGPackage includes: 1 Electric Pizza OvenNote: Due to manual measurement, please allow 1-2cm error.

• Versatile cooking appliance: This countertop oven is designed for making pizza, bread, cakes, barbecues, biscuits, pastries, and more, making it ideal for various settings such as restaurants, snack bars, bakeries, and home parties.
• Integrated timer: The 60-minute timer allows for convenient cooking without the need for constant supervision, enhancing your cooking experience.
• Durable construction: Crafted from high-quality stainless steel, this oven is built to withstand regular use and is easy to clean, ensuring long-lasting performance.
• Adjustable temperature control: Features independent temperature settings for upper and lower heating elements, adjustable from 50 to 350°C, accommodating different cooking requirements.
• Clear viewing window: The double-layer tempered glass window with interior lighting enables easy monitoring of your food, ensuring optimal cooking results.