TOEWOE Sous Vide Cooker, IPX7 Waterproof Sous Vide Machine, Fast-Heating Immersion Circulator Precise Cooker, Immersion Sous Vide Machines, 1800W

Recipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesSpecifications:Power (W): 1800WFunction: Digital Timer ControlLid Material: Stainless SteelCapacity: 10LCapacity: >6LVoltage: 110-220VOuter Pot Material: Stainless SteelControl Mode: Microcomputer ControlThank you for your support, we will strive to do better. If you have any questions, please contact us in time, we will reply to you within 24 hours.

• The sous vide immersion circulator allows you to cook a restaurant quality meal at home. meat and much more with consistent control and precise.
• Digital control panel makes the temperature accurate to 0.1℃ and time to minutes. Wide range of temperature (Max 95℃/203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.
• Simply attach the cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and temperature control allow you to step away and relax while your food cooks perfectly
• 3D Circulation Heating Tech. The Sous Vide Cooker generates a powerful 360 water circulation, 3D heating evenly distributes heat energy and constant temperature cooking.
• If you have any questions about the product, you can contact us via email and we will solve it for you within 24 hours and provide you with satisfactory service.